Here’s a favourite leftover recipe in our household: Pork fried rice!
– 1-2 cups leftover pork (I’ve used chops, pork tenderloin and pork roast too), chopped
– 1 onion, chopped
– 1/2 c. oil
– 2-3 cups cooked rice
– 1 c. chicken broth
– 1 tsp. each salt, pepper, ground ginger, and garlic powder
– 1/2 c. honey garlic or hoisin sauce
– 1/2 c. soya sauce
– 3 green onions, chopped
– 2 eggs
Saute pork and onions in oil for 3-5 minutes. Add rice and chicken broth, cook for 5 minutes until chicken broth gets sucked up into the rice.
Add all other ingredients and stir, then make a hole in the centre of your pan, crack the eggs into the centre and scramble, mix with the rest of the rice. Serve hot with extra soya sauce if desired.