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Foodie Monday: Snappy Apple Pork

Hi friends,

Here’s a weeknight family favourite restaurant that I usually serve with a simple salad and rice on the side, from Company’s Coming 4 Ingredient Recipes, page 87:
Snappy Apple Pork

– 19 oz. can of apple pie filling

– Box of Stovetop stuffing mix

– 3 tbsps. butter, cut up

– 4-6 pork chops

 

Spread pie filling in the bottom of a 9″ x 13″ casserole dish.

Make stuffing according to package directions.  Spoon onto pie filling in casserole dish.

Heat a greased frying pan onto medium-high.  Brown pork chops on both sides for 1-2 minutes.  Arrange on top of stuffing in casserole dish and bake at 350 degrees for 30 minutes.

Enjoy!
Amy

 

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