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Foodie Monday: Meatballs and dill sauce

Hi friends,

Today I’m sharing a generational recipe that’s been passed down to me for basic meatballs, and the dill sauce to go with them is from Company’s Coming’s Main Courses.

Basic Meatballs:

– 2 eggs

– 1 c. dry bread crumbs (I like the seasoned Panko breadcrumbs)

– 1/2 c. finely chopped onion

– 2 lbs. ground beef

– 1 tsp each salt & pepper

Beat eggs slightly in a large bowl.  Add all other ingredients & mix well.  Shape into 40 small balls.  Bake on large baking sheet with a lip – lined with parchment paper in a preheated 375 degree oven for 20-25 minutes.

Dilled Sauce:

– 1 can cream of mushroom soup

– 3/4 c. sour cream

– 2 tsp. beef bouillon powder

– 1 tsp. dill weed

Mix all ingredients together in a sauce pan, heat.  Spoon over hot meatballs & toss to coat.  Excellent over pasta, rice and potatoes.  Yum!

Amy

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