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Foodie Monday: Cornell BBQ Chicken Sauce

Hi friends, I recently came across this recipe and it’s delicious!  It’s not your typical ketchup BBQ sauce, it’s more of a marinade/basting sauce. I like the backstory: This is the famous barbecue sauce created at Cornell University’s Farm Home Extension in the 1950’s.  It was designed to make people want to eat more chicken. Haha!  Well, try it at your house and see if it works for you: – 2 cups/475 mL vinegar – 1 cup oil (I used olive) – 1 egg – 3 tablespoons salt – 1 tablespoon poultry seasoning – black pepper to taste Put ingredients in a blender and blend until smooth. Stab your chicken parts vigorously with a fork, marinate in sauce overnight. Slow roast your chicken on the grill or in the oven, and enjoy! Amy

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