Uncategorized

Foodie Monday: Crockpot Meatballs & Gravy

Hi friends,

From the Wroblewsky vault, here’s a super easy weekday recipe, this is one of the first dinners my boys learned to put together.

Crockpot meatballs & gravy

– 2 lbs. frozen, pre-cooked meatballs (I like the angus ones from Superstore)

– 1 can cream of mushroom soup

– 1 c. water

– 1 pkg. turkey gravy mix

Place meatballs in crockpot, add all other ingredients to a bowl and mix well, pour over meatballs.  Cook on low for 6-8 hours or high for 3 hours.

Amy

Advertisements
Standard

2 thoughts on “Foodie Monday: Crockpot Meatballs & Gravy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s