From the Wroblewsky vault, here’s a super easy weekday recipe, this is one of the first dinners my boys learned to put together.
Crockpot meatballs & gravy
– 2 lbs. frozen, pre-cooked meatballs (I like the angus ones from Superstore)
– 1 can cream of mushroom soup
– 1 c. water
– 1 pkg. turkey gravy mix
Place meatballs in crockpot, add all other ingredients to a bowl and mix well, pour over meatballs. Cook on low for 6-8 hours or high for 3 hours.