Foodie Monday: Mike’s Alfredo Sauce

Hi friends,

Here’s another Wroblewsky family recipe – so delicious!

Mike’s Alfredo Sauce

– 3 tbsp. butter

– 3 tbsp. all purpose flour

– 1/2 yellow onion, minced

– 2 tbsp. mince garlic

– 2 1/2 c. 1% milk

– 1 tsp. each salt and white pepper (you can use black pepper if that’s what you have)

– 1 c. parmesan cheese


Melt butter in a large frying pan.  Add onions, garlic, season with salt and pepper.

Saute for 5 minutes, add flour and stir well until doughy.

Slowly pour in milk, simmer on low for 10 minutes.  Add parmesan cheese and stir until melted.

Add extra milk if too thick – enjoy with pasta of your choice.



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