Foodie Monday: Coca Cola Garlic Beef

Hi friends,

Here’s a recipe that I test drove last week, it was a big hit with the family.

Coca Cola Garlic Beef – from Classic Cooking With Coca Cola by Elizabeth Candler Graham (pg. 51)

– 4 lbs. beef (I used a beef chuck roast)

– 4 tsp. minced garlic

– 1 stick butter

– 2 c. Coca Cola, divided

– 1/4 c. water

– Salt and pepper

Cut the meat into 2 inch cubes.  Season with salt and pepper and garlic, mix up and marinade for a few hours.

Brown the meat in the butter in a skillet.  Transfer to a casserole dish and add water and 1 c. Coca Cola.  Bake in a preheated 350 degree oven for 45 minutes.  Add remaining Coca Cola and cook another 15 minutes.  Serve on a bed of rice.

This freezes well.




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