Here’s a yummy spring recipe, I got this one from Rachael Ray’s website and it was a big hit with my boys – who aren’t big fans of mayo:
Mayoless Egg Salad
2 tablespoons lemon juice
2 tablespoons Dijon mustard
6 hard boiled eggs
4 scallions, thinly sliced ( I used chives from my garden)
1/2 bunch parsley, minced
6 oil-cured olives, pitted and minced
Salt and freshly ground black pepper
In a small bowl, whisk together a dressing with the olive oil, lemon juice and mustard; set aside.
In a large bowl, mash the eggs with a potato masher or a fork. Add the dressing along with the scallions, parsley and olives and fold in until well mixed. Taste and season with salt and pepper.