Foodie Monday: Mayoless egg salad

Hi guys,

Here’s a yummy spring recipe, I got this one from Rachael Ray’s website and it was a big hit with my boys – who aren’t big fans of mayo:

Mayoless Egg Salad


2 tablespoons lemon juice
2 tablespoons Dijon mustard
6 hard boiled eggs
4 scallions, thinly sliced ( I used chives from my garden)
1/2 bunch parsley, minced
6 oil-cured olives, pitted and minced
Salt and freshly ground black pepper


In a small bowl, whisk together a dressing with the olive oil, lemon juice and mustard; set aside.

In a large bowl, mash the eggs with a potato masher or a fork. Add the dressing along with the scallions, parsley and olives and fold in until well mixed. Taste and season with salt and pepper.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s