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Organized Thursday: Pantry stock up

Hi friends,

Here’s a simple pantry organization tip:

Keep a shelf in your pantry (mine’s at the bottom) to keep extra staple foods.  Mine has:

– Peanut butter, jam, honey

– Flour, oatmeal, bread flour, white sugar

– Croutons, salad dressings, tartar sauce, salsa, mayo, ketchup, mustard, relish

– Vinegar, olive oil, worcestershire sauce, soya sauce, cooking sherry and white wine

These are the staples that I keep stocked, what I do is every time I’m running out of one in the fridge, I will pull the next one from the extra staples shelf and put it on the grocery list so that I have one for back up at all times.  It works! I never run out and will stock up on extras when on sale.

Amy

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