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Foodie Monday: Homestyle Stew

Hi friends,

Here’s a recipe that I’ve adapted from Company’s Coming Main Courses, page 60, I like to make it at home during the winter, or in advance for camping.

Homestyle Stew

– 2 lbs. beef stewing meat, cut up

– 3 tbsp. cooking oil

– 4 c. beef stock

– 2 med. onions, cut up

– 1 tbsp. worcestershire sauce

– 1/2 c. ketchup

– 1 tsp. each salt and pepper, basil, steak seasoning

– 2 c. sliced carrots

– 3 c. potatoes, cut bite sized

– 2 c. water

– 1 c. frozen peas

Brown meat in cooking oil in a large saucepan.  Add stock, onion, worcestershire sauce, ketchup, and all seasonings, cover and simmer 1 1/2 hours.  Add carrots, potatoes, and water, boil 30 minutes until tender.  Add peas, boil 3 minutes more.  Serves 8.

Yum!
Amy

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