Foodie Monday: Crockpot summer ribs

Hi friends,

Here’s my favourite summer ribs recipe – Lucy, my crockpot takes care of it!

Crockpot Summer Ribs:

– 3-4 lbs. pork back ribs, cut into hand size sections

– 1 tsp. each salt, pepper, paprika, celery seed, and cumin

– 1 bottle of your favourite BBQ sauce

After cutting your ribs into sections, add all spices into a medium bowl, and rub down each rib with the spices.  Arrange in the crockpot and pour BBQ sauce over top.  Cook on low for 6-8 hours.

Done and yum!



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