Foodie Monday: Crockpot summer chilli

Hi friends,

Here’s a chilli recipe that you can leave sit in your crockpot all day!

Crockpot Summer Chilli:

– 1 lb. ground beef

– 1 yellow onion, chopped

– 2 tsp. minced garlic

– 1 each red and green peppers, chopped

– 1 28 oz. can chopped tomatoes

– 1 can mushroom pieces & stems

– 1 can kidney beans (I use white sometimes)

– 1 can brown beans in tomato sauce

– 1 c. ketchup

– 1 tsp each: soya sauce, BBQ sauce, Worcestershire sauce, liquid smoke, salt, pepper, oregano, thyme, chipotle and chilli powder to taste.

Brown the beef in a pan with chopped onions, peppers and garlic.  Drain off fat and throw into crockpot.

Put everything else in the crockpot and stir.  Cook on low for 6-8 hours.
Serve with sour cream, shredded cheese, chopped onions – whatever your favourite toppings are.  Leftovers are great over hotdogs or burgers.



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