Another summer crockpot recipe for you to try out at the cabin, the trailer or the house!
Crockpot Summer Chicken Noodle Soup:
– 3-4 chicken breasts (I usually use frozen ones since I forgot to take them out the night before)
– 1.5 c. chopped carrots
– 3 stalks celery, chopped
– 1 med. yellow onion, chopped
– 3 tbsps. minced garlic
– 3 tbsp. olive oil
– 8 c. chicken broth
– 1 c. water and 3 tbsps. chicken base (or bouillon)
– 1 tbsp. each – thyme, rosemary, celery seed, chicken seasoning, salt and pepper
– 2 c. broad egg noodles
– 1 tbsp. lemon juice
Add whole chicken breasts, diced carrots, onion, celery and garlic to your crockpot, drizzle with olive oil. Cover with broth, water, chicken base, and spices. Stir, and cover and cook on low for 6-7 hours.
Remove cooked chicken onto a cutting board, allow to rest for 10 minutes, then dice into bite sized pieces. Meanwhile, add noodles. Increase crockpot heat to high, cover and cook for 10 minutes.
Stir in diced chicken, lemon juice, stir and serve.